Red automatic sprinkler fire department connection with gate valves on a yellow wall

Kitchen Hood Wet Chemical Suppression System

SKU: FF-SP-405

Pre-engineered wet chemical system for commercial kitchen hoods, ducts and fryers with automatic gas shut-off.

Designed to

UL 300
NFPA 17A

Made to orderPrice on request

Quantity

Specifications

Agent	Potassium-based wet chemical
Detection	Fusible links
Shut-off	Mechanical gas valve interface
Coverage	Hood, duct, appliances
Standards	UL 300; NFPA 17A

Overview

Pre-engineered wet chemical system for commercial kitchen hoods, ducts and fryers with automatic gas shut-off.

Specifications and certification details are confirmed in the quotation against the manufacturer's current datasheet. Contact our team for sizing, alternatives and documentation requirements.

Downloads

Technical datasheetPDF · 928 KB

Standards explained

UL 300 — Fire testing of fire extinguishing systems for protection of commercial cooking equipment
Fire test standard that kitchen suppression systems must pass to handle modern high-temperature cooking oils.
NFPA 17A — Standard for wet chemical extinguishing systems
US standard for wet chemical systems that protect commercial kitchen hoods, ducts and fryers.

Images may be representative of the product type; specifications and standards are indicative. Final specification, certification and suitability for your application are confirmed in our written quotation and the manufacturer’s instructions for use.

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